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Showing 265 - 288 of 624 results for celery

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cauliflower cheese soup

by Annie Rigg
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and mushroom casserole

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Chicken pot pie with spicy coleslaw

by John Torode
Main course

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Chicken cacciatore

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken and butter bean casserole

by Tana Ramsay
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chicken and chorizo casserole

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chestnut stuffing

by Mary Berry
Side dishes

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Clam, smoked bacon and cider broth

by Mark Sargeant
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Cod and chorizo stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cream roasted swede soup

by Antony Worrall Thompson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Curry-spiced lentils with cheese hot cakes

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gazpacho shots with pimenton and caraway seed twists

by Tim Kinnaird
Starters & nibbles

20

Prep: <30 mins

Cook: 10-30 mins

Green tomato chutney

by Pam Corbin
Other

Makes makes 4 x 300ml/10½oz jars

Prep: overnight

Cook: 30-60 mins

Beef, stout and chestnut casserole with leek colcannon

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Homemade linguine with a mussel and tomato sauce and pesto

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Honey roast ham with fried egg and cranberry pickle

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Indian chicken stew

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leftover roast chicken stock

by Nigel Slater
Other

Makes 1-2 litres

Prep: <30 mins

Cook: >2 hrs

Lentils and goats’ cheese with caramelised walnuts

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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