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Prawn dim sum

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick hot and sour noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Rick Stein's tiramisu

by Rick Stein
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Sichuan pepper beef stir-fry

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: <10 mins

Simple fish in a bag

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple sweet and sour chicken

by Jo' Pratt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Spiced beef stir fry wraps

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Spicy stir-fried mushrooms

by Ken Hom
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Sticky barbecue pork loin with apple chimichurri slaw

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stir-fried orange beef with egg-fried rice

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Spanish omelette

by Delia Smith
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Zesty chilli tiger prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pressure cooker pulled pork

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken escalope with tomato and artichoke salad

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chicken in black bean sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chinese chicken curry stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy Mongolian lamb lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fish ball noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fried vegetables with paprika cream and almond vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Halibut with potato croquettes and fried shiitake mushrooms

by Gary O'Hanlon
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa romesco sauce

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Hong Kong-style fried fish and squid balls with dark soy noodles

by Ching-He Huang
Main course

Makes 12 balls

Prep: <30 mins

Cook: 10-30 mins

King prawns with feta, bacon and sweetcorn relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leek and goats' cheese rarebit, hazelnut garden salad, muscatel grapes

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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