大象传媒

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Summery green coleslaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

British seaside chowder with saffron

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buffalo chicken burgers

by Chris Harrison
Main course

Makes 4 burgers

Prep: <30 mins

Cook: 10-30 mins

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Firecracker prawns with stir-fried greens

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Five-spice chicken with ginger and garlic

by Romy Gill
Main course

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Mussel stew with garlic

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rabbit and pancetta pot pies

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast loin of pork with pear sauce

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast vegetable lasagne

by Rachel Roddy
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish-style fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish chicken supreme with spring vegetables

by Omar Allibhoy
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced duck breast with cabbage

by Clare Smyth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky prawns and cured salmon with fragrant vegetables and crispy shallots

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Tacos with slow-roasted pork collar and Mexican mole sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Turbot, with broad beans, courgette and dashi

by Liam Simpson-Trotman
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Black pudding Scotch egg

by Rick Stein
Light meals & snacks

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Brioche sausage and game roll with celeriac pur茅e and scallops

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

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