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Showing 289 - 312 of 485 results for smoked paprika

Burnt lime and honey chicken kebabs, potato salad and beetroot

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Cauliflower and kale hash with fried egg and hollandaise

by Donal Skehan
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tom's chicken tikka masala

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chilli-spiced salmon

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cod in a rich tomato sauce with courgetti

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Confit sardines with piperade and chives

by Jason Atherton
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Crisp chilli chicken

by Selin Kiazim
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Curry-spiced lentils with cheese hot cakes

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Five-hour roast pork belly

by John Torode
Main course

Serves 10-12 very hungry people, with leftovers

Prep: overnight

Cook: >2 hrs

Grilled turkey salad, with avocado and lime, peanut dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Haddock goujons with roasted cauliflower salad

by Rachel Stevens
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ham and cheese crown

by Nadiya Hussain
Starters & nibbles

Serves 10-12

Prep: <30 mins

Cook: 10-30 mins

Kidney bean meatless balls

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb shank with mint butter, yoghurt and sumac

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Healthy chicken and rice

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Piri-piri prawns and harissa couscous

by James Martin
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Portuguese pork with clams

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spatchcocked spiced chicken with Bengali-spiced squash

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spinach and mushroom gnocchi frittata

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky barbecue pork loin with apple chimichurri slaw

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

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