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Showing 313 - 328 of 328 results for Black pepper chicken and vegetable stir-fry

Spicy parsnip soup with bacon croûtons

by Lesley Waters
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lamb fore shanks with English vegetables

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lamb and caper pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Navarin of lamb printanièr

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Cumin roast vegetables

by The Hairy Bikers
Side dishes

Serves 4-5

Prep: <30 mins

Cook: 1-2 hrs

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Veal blanquette

by Michel Roux Jr.
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Rabbit with orange, fennel and polenta

by Matt Tebbutt
recipe

Serves 4

Prep: overnight

Cook: >2 hrs

Slow cooker minestrone

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb stew with salsa verde

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fish chowder with cockles, cod and laverbread

by Sam Evans and Shauna Guinn
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Glazed pork cheeks with mushroom ketchup

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One-pan mushroom and leek orzo

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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