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Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato gumbo with cornbread muffins

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Turkey tortilla soup

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Veal and Stilton pie

by Matt Tebbutt
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Sausage and bean casserole

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian chilli tacos

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Watercress soup with garlic croûtons and soft pickled quails’ eggs

by Tom Kerridge
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Yorkshire puddings with black pudding and beer and onion gravy

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Slow-cooked ox cheek with kale and mashed potato

by Freddy Bird
recipe

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Air fryer sausage and bean casserole

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bangers and mash with onion gravy

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef and macaroni pie

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Beef cheek with crisp polenta and warm Stinking Bishop

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Beef stew with fluffy dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sausage ragù with tagliatelle

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Braised feather blade beef

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker bolognese

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Corned beef and onion pie

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Corned beef plate pie

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Crisp pork belly with oyster stew, thyme and fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Crisp pork belly with deep-fried quail’s eggs and brown sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Duck and sorrel broth (green borscht)

by Olia Hercules
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Duck ragu with bigoli pasta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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