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Showing 313 - 336 of 337 results for courgette

Sandwich di mozzarella dorata

by Gennaro Contaldo
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with seafood

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with squid and bottarga

by Theo Randall
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Turbot with courgettes, watercress and sweet vinegar dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer roasted tomato and pepper pasta

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef shin stew with spiced sweet potato dumplings and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Chicken tagine traybake

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled red mullet with clams

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy minestrone soup

by Tom Kerridge
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Mediterranean bean stew with potato griddle cakes

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pan roasted duck breast with orange sauce, carrots and courgettes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Posh roasted vegetables

by Mary Berry
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roast vegetable lasagne

by Rachel Roddy
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Slow cooker ratatouille

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Cumin roast vegetables

by The Hairy Bikers
Side dishes

Serves 4-5

Prep: <30 mins

Cook: 1-2 hrs

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled vegetables with feta and couscous

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade tricolore pasta dough

by Mateo Zielonka
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Provençal picnic sandwich (Pan bagnat)

by Rick Stein
Light meals & snacks

Serves 6–8

Prep: overnight

Cook: none required

Roast chicken with salsa verde courgettes

by Philli Armitage-Mattin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roasted vegetable quiche

by Mary Berry
Main course

Serves 10-12

Prep: 30-60 mins

Cook: 1-2 hrs

Summer vegetable strudel

by The Hairy Bikers
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

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