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Showing 313 - 336 of 384 results for leek

Kimchi chicken with buttery miso leeks and sticky rice

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Leeks with three mustard and cheese sauce

by Lotte Duncan
Side dishes

8

Prep: <30 mins

Cook: 10-30 mins

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised halibut with watercress purée, coddled quails' eggs and grilled baby leeks

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised sea bass with leeks and mushrooms

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cheshire soup with fried cheese sarnies

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chicken pie filling

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken and butter bean casserole

by Tana Ramsay
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian strudel with port sauce

by Simon Rimmer
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Herb crusted halibut with leeks and whipped brie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to make fish pie

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carrot and sweet potato soup

by Levi Roots
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pressure-cooker risotto with leeks, sun-dried tomatoes and mascarpone

by Antony Worrall Thompson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb with mustard crust with pea ragù

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast partridge with buckwheat salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast guinea fowl with tarragon and lemon sauce

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast leg of lamb with garlic, rosemary and thyme and a herb crust

by Michael Caines
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Salmon with buttered leeks and yuzu dressing

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Savoy cabbage and smoked bacon soup

by Gino D'Acampo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Nigel Slater's shepherd's pie with spiced parsnip mash

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Smoked haddock chowder with leeks and sweetcorn

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smothered leeks and kohlrabi

by Sophie Grigson
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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