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Showing 313 - 336 of 583 results for pork

Gloucestershire hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Haggis, pickled neeps and tatties

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork cheeks with orecchiette, broad beans, peas and mint

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork and hazelnut terrine

by James Martin
Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Pork souvlaki with oregano

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fast lasagne with pork and spinach

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Homemade pork sausages with colcannon and apple sauce

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork and prawn dumplings

by Ching-He Huang
Other

Makes 8-10

Prep: <30 mins

Cook: <10 mins

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise

by Miles Kirby
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Pork chops with potato and leek al forno

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steamed pork and prawn dumplings

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lapsang-smoked pork ribs

by Tom Parker Bowles
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Curry udon

by Shuko Oda
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Polenta pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Pork, lentil and veg sausage rolls

by Tom Kerridge
Main course

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Pork-stuffed cabbage rolls

by Oliver Peyton
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork, chicken, pistachio and apricot terrine

by James Martin
Starters & nibbles

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Bitterballen

by Simon Rimmer
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Hanetsuki gyoza

by Tim Anderson
Starters & nibbles

Makes 24 hanetsuki gyoza

Prep: <30 mins

Cook: 10-30 mins

An authentic ragù bolognese

by Delia Smith
Other

Makes 8 x 225g/8oz portions

Prep: >2 hrs

Cook: >2 hrs

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

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