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Showing 313 - 336 of 369 results for sweet potato

Sumac lamb chops with crushed caramelised onion potatoes

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mackerel and bacon salad

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable and halloumi traybake with tzatziki

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Easy veggie massaman curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker massaman curry

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

Batata vada with tamarind sauce

by The Gangotra Family
Starters & nibbles

Makes 16

Prep: <30 mins

Cook: 30-60 mins

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Catalan fish stew

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pan roast chicken dinner

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pan-fried sardines with Parma ham, piquillo peppers and basil

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Best shepherd’s pie

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian lentil cottage pie

Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Versatile vegetable stew

Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Beef goulash soup (Gulyas leves)

by The Hairy Bikers
Main course

Serves 6 - 8

Prep: <30 mins

Cook: >2 hrs

Celeriac and apple soup with bacon and parsley

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast goose with ginger and orange stuffing

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Smoked haddock chowder with leeks and sweetcorn

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Family frittata

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Caribbean roast chicken with chips and gravy

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Catfish gumbo with okra fries

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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