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Showing 337 - 360 of 540 results for Lemon chicken

Greek-style mutton

by Sat Bains
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: >2 hrs

Easy Thai green curry

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Leftovers pie

by Claire Thomson
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Braised halibut with watercress pur茅e, coddled quails' eggs and grilled baby leeks

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato soup with scallops, chorizo and spinach

by Shaun Rankin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker lamb and sweet potato tagine

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spiced pork pie with cranberries

by Jane Beedle
Light meals & snacks

Makes 1 large pie

Prep: 30-60 mins

Cook: 1-2 hrs

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Air fryer tofu nuggets

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pearl barley risotto with beer-braised beef cheeks and onions

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb shank tagine with tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast wood pigeon salad with pears, hazelnuts, chicory and gin vinaigrette

by Danny Millar
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lamb shank tagine with figs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Thai green curry with sticky rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spatchcocked poussin with radicchio and bois boudran

by Michel Roux
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised fillet of brill with ceps and chestnuts

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Salsa, chickpea and couscous salad

by Portia Spooner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Carpetbag steak with potato cake and greens

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy salmon, polenta chips and grilled asparagus

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Moroccan couscous soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: overnight

Cook: 30-60 mins

Gyoza (Japanese dumplings)

by The Hairy Bikers
Starters & nibbles

Makes 30-40

Prep: 1-2 hrs

Cook: 10-30 mins

Mary Berry's stuffing

by Mary Berry
Side dishes

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

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