大象传媒

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Homemade gravad lax with cucumber salad and mustard sauce

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: overnight

Cook: none required

Keralan curry paste and garam masala

by Romy Gill
Other

Makes around 300g/10陆oz paste

Prep: <30 mins

Cook: <10 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Lemon and plum meringue roulade

by James Martin
Desserts

Prep: <30 mins

Cook: 10-30 mins

Macanese grilled prawns

by Ken Hom
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Miso cod with mackerel and coriander broth

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Oat crusted hake, smoked mackerel and mussel velout茅

by Anna Haugh
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried mackerel in a spicy sauce

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried mackerel with beetroot and celery salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pasta with Parmesan and ricotta

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Perfect roast duck with bread sauce

by John Torode
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Potatoes in their skins

by Becca Spry
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Salmon pie with spinach and hollandaise

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallops with kefir and sorrel sauce and pickled celeriac

by Helena Puolakka
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Silk handkerchief pasta with pesto

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Smoked mackerel p芒t茅 with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Smoked mackerel p芒t茅

by Valentine Warner
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: none required

Smoked mackerel, spinach and spring onion tart

by Hemsley + Hemsley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Spiced biscotti with an orange syllabub dip

by Nadiya Hussain
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Tandoori John Dory with steamed razor clams

by Asimakis Chaniotis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Wild garlic and langoustine pappardelle

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

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