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Showing 337 - 360 of 591 results for apple

Icelandic breaded lamb chops with spiced red cabbage

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pork and black pudding Wellington with seared scallops

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Summery green coleslaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Sussex bacon and onion pudding

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Baked stuffed apples in cider

by Brian Turner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Cauliflower couscous with kale and feta fritters and tomato chutney

by Henry Dimbleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Deep-fried goats’ cheese with roasted apples and lentils

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Exceptional gammon with cider

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Fat pancakes with fried apples

by Steven Lowe
Brunch

Makes about 15 pancakes

Prep: <30 mins

Cook: 10-30 mins

Herb and mustard fidget pie

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pan-fried scallops with kipper velouté and sea vegetables

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Spiced duck breast with cabbage

by Clare Smyth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced pulled pork with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: >2 hrs

Cook: >2 hrs

Sri Lankan cod and crab curry with pickles and samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fresh cod 'salt fish', with cucumber and mint gazpacho

by Andi Oliver
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Low-fat chocolate sponge cake

by Tim Maddams
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Panna cotta with roasted rhubarb and dripping cake

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

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