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Showing 361 - 384 of 438 results for coconut oil

Italian strawberry and chocolate chunk cake

by Jordan Bourke
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Roasted pineapple with chilli and lime

by Anna Haugh
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Sweet potato traybake fajitas

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Avocado pasta with peas and mint

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gluten-free cupcakes with tahini icing

by Hemsley + Hemsley
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Caribbean rice and beans

by Shaun and Craig McAnuff
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crab curry and dumplings

by Shivi Ramoutar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Low-FODMAP chicken curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Snowman cupcakes

by Annie Rigg
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Khao soi noodles

by Mickey Pierce
Light meals & snacks

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Red snapper en papillote with lemongrass, coriander and a mitzuna salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Salmon en papillote with herb salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Satay sweet potato curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy autumn squash stew

by Katharine Reeve
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corn soup

by Keshia Sakarah
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red lentil soup

by Antony Worrall Thompson
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Fried chicken and cabbage slaw

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Slow cooker massaman curry

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken curry

by Justine Pattison
Main course

Serves 4-5

Prep: <30 mins

Cook: >2 hrs

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

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