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Showing 361 - 377 of 377 results for leek

Chicken and mustard hot pot

by Priya Tew
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Japanese tofu, aubergine and lotus root stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Leftover turkey and ham pie

by Paul Hollywood
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Mussels, sausage and leeks on sourdough

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon served with sautéed leeks and a dill crumb

by Philip Friend
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker lentil soup

by Izy Hossack
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Turbot on the bone with red wine tartare dressing and chargrilled leeks

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey, ham and stuffing pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Broccoli and cauliflower cheese bake

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and tarragon pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Healthy cottage pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Healthy bacon and lentil soup

by Tim Maddams
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced bulgur wheat with roast vegetables

by Nigella Lawson
Main course

Serves 3–4

Prep: 30-60 mins

Cook: 30-60 mins

Versatile vegetable stew

Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

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