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Showing 361 - 384 of 695 results for parmesan

Rice and lemon sole timbale with Prosecco gravy

by Eleonora Galasso
Main course

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Salmon fillets with herbs and red pepper

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Simple gnocchi with tomato sauce and winter salad

by Gennaro Contaldo
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Skinny beef lasagne

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Slow-cooked chicken thighs with gravy

by Jason Atherton
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Hairy Bikers' spaghetti bolognese

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: 1-2 hrs

Quick sausage Bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach and ricotta cannelloni

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta ravioli

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Spinach and ricotta pasta bake

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Courgette spaghetti

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tomato consommé with burrata mille feuille

by Marianne Lumb
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie lasagne soup

recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Almond-rolled goats' cheese

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Amalfi lemon risotto with crab salad

by Diego Cardoso
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Antipasti orzo salad

by Georgina Hayden
Main course

Serves 4–8

Prep: <30 mins

Cook: 10-30 mins

Asparagus and garden pea risotto

by Elizabeth Guy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato pasta sauce

by Jo Pratt
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef Wellington

by Mary Berry
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Beetroot and mascarpone risotto with crumbled Wensleydale cheese

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black fig and chilli tagliatelli

by Ben O'Donoghue
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Bologna sum up salad

by Rick Stein
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Bolognese ragù with pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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