大象传媒

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pizza with caramelised onions, salami and pickled chillies

Makes 2 pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Pot-roast pork (Enchaud p茅rigourdin)

by Rick Stein

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Raised chicken and ham pie

by Mary Berry

Serves 8-10

Prep: 30-60 mins

Cook: 10-30 mins

Roast salmon with dill and mustard and pea pur茅e

by Vivek Singh

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted aubergine with walnut salsa

by Yotam Ottolenghi

Serves 4

Prep: <30 mins

Cook: >2 hrs

Salmon and dill burger with lemon and caper mayonnaise

by Mary Berry

Makes 8 burgers

Prep: <30 mins

Cook: <10 mins

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams

Serves 2

Prep: <30 mins

Cook: >2 hrs

Smoked mussels and cod with pickled vegetables and dill dressing

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Southern "fried" chicken

by Tom Kerridge

Serves 4

Prep: overnight

Cook: 30-60 mins

The ultimate veggie burger

by Hattie Ellis

Makes 6

Prep: overnight

Cook: 10-30 mins

Vegan mushroom risotto

by Anna Haugh

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wagyu beef in XO sauce with oysters, pickled mushrooms basil and mint

by Michael O'Hare

Prep: <30 mins

Cook: 10-30 mins

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

by Niklas Ekstedt

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Za鈥檃tar cod with relish

by Sabrina Ghayour

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked crab 'poblano' with achiote

by Rick Stein

Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Baked potato three ways

Serves 1 per potato

Prep: <30 mins

Cook: 30-60 mins

Cauliflower mousse with apple compote, pickles and parsnip crisps

by Ruth Hansom

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette fritters with smoked salmon and tzatziki

by Donna Hay

Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod fish cakes (Fiskefrikadeller)

by Rick Stein

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hasselback garlic bread three ways

Serves 2 (per variation)

Prep: <30 mins

Cook: <10 mins

Herb and mustard fidget pie

by Rachel Allen

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Japanese marinated tuna with a ginger-spiced salad and ponzu dressing

by Glynn Purnell

Serves 4

Prep: >2 hrs

Cook: <10 mins

Korean-style deep-fried rabbit pancakes