大象传媒

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Buffalo wings

Serves 4

Prep: overnight

Cook: 30-60 mins

Roast guinea fowl, boudin blanc, black cabbage and chestnuts

by Matt Tebbutt

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Party vol-au-vents

Starters & nibbles

Makes 30

Prep: 30-60 mins

Cook: 10-30 mins

Asparagus with pearl barley and bacon

by Monica Galetti

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pearl barley risotto with beer-braised beef cheeks and onions

Serves 4

Prep: overnight

Cook: >2 hrs

Pheasant breast with cauliflower pur茅e and roast garlic

by Curtis Stone

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Guinea fowl with onion and thyme

by Brian Turner

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's stuffing

by Mary Berry

Side dishes

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Classic beef Wellington with a Madeira jus

Serves 4-6

Prep: 1-2 hrs

Cook: 1-2 hrs

Welsh Black beef Wellington with goats' cheese, garlic and chervil mash and beer gravy

Serves 4-6

Prep: 1-2 hrs

Cook: 1-2 hrs

Beef Wellington with wild mushroom Madeira sauce

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Turbot with spiced cauliflower and lime yoghurt

by Mark Moriarty

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington with purple broccoli and jus

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Potatoes three ways

by Poppy O'Toole

Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Scallops with bacon, black pudding and colcannon

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried veal fillet with wild mushrooms, asparagus, wild garlic and sherry sauce

by Michael Caines

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saddle of venison with ceps and boulang猫re potatoes

by Adam Byatt

recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pilau rice

Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Potato fondants

by Poppy O'Toole

Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast turkey breast and all the trimmings

by Justine Pattison

Serves 6

Prep: <30 mins

Cook: >2 hrs

Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals

by Matt Tebbutt

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scallops with black pudding meatballs

by Matt Tebbutt

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chargrilled beef fillet with cabbage and truffle mash

by Fernando Stovell