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Singapore noodles

by Ken Hom
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Thai-style chicken and cucumber salad

by Tom Parker Bowles
Light meals & snacks

2

Prep: >2 hrs

Cook: 10-30 mins

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bo kho

by Xavier Bramble
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Beef rendang with herby rice

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Red lentil dal聽

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Nadiya's chicken korma

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chickpea fritters

by Sarah Cook
Light meals & snacks

Makes 6 large fritters

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chicken tikka masala

by Philippa Davis
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Crisp tofu with chilli, garlic, spinach and soy mushrooms

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Crunchy palak paneer

by The Hairy Bikers
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Saltfish and ackee with fried dumplings

by Julia Titus
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Spicy sea bass stew

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Onion pakoras with mint and coriander chutney

by Shobna Gulati
Starters & nibbles

Makes approx. 20

Prep: <30 mins

Cook: 10-30 mins

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One-pan turkey bolognese

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken and prune korma

by The Mistry Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick chicken korma

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crispy fried seitan

by Sophie Whitbread
Light meals & snacks

Serves 3-4

Prep: >2 hrs

Cook: 30-60 mins

Bangladeshi chicken korma

by Enam Uzzaman
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Tomato consomm茅 with burrata mille feuille

by Marianne Lumb
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Curried parsnip soup

by James Martin
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick-spiced chicken thighs with 'emergency biryani'

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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