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Poached pears in chocolate sauce

Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bûche de Noël (Yule log)

by Raymond Blanc
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Chickpea and butternut squash casserole with scone topping

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Savoury-filled choux buns

by Ruby Tandoh
Starters & nibbles

Makes about 15

Prep: 1-2 hrs

Cook: 30-60 mins

Tomato and onion curry quiche

by Matt Tebbutt
Main course

Serves 8–12

Prep: 30-60 mins

Cook: >2 hrs

Medjool date and walnut scones

by Valentine Warner
Cakes and baking

Makes 6 large scones

Prep: <30 mins

Cook: 10-30 mins

Poached chicken in white wine

by John Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Honeycomb

by Lorraine Pascale
Desserts

Prep: <30 mins

Cook: 10-30 mins

Bunting cake

by Mari Williams
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Gâteau à la crème

by Raymond Blanc
Cakes and baking

Makes 1 23cm/9in tart

Prep: >2 hrs

Cook: 10-30 mins

Graffiti cake

by Lorraine Pascale
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Gruyère scones

by Tom Read Wilson
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Easy scones

by James Martin
Cakes and baking

Makes 8-10 scones

Prep: 30-60 mins

Cook: 10-30 mins

Piñata cake

by Katie Mahady
Cakes and baking

Serves 20–24

Prep: <30 mins

Cook: 1-2 hrs

Bara brith soufflés

Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Picanha steak with barbecue sauce and fried pickles

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Rhubarb and pistachio tart

by Matt Tebbutt
Desserts

4–6

Prep: <30 mins

Cook: 30-60 mins

Tomato and Parmesan tart

by Bryn Williams
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Schichttorte

by Paul Hollywood
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Pancakes with feta cheese glazed with cinnamon, honey, orange and saffron

by Michel Roux Jr.
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Low-fat chicken and mushroom pie

by Tim Maddams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chocolate cookie pie

by Nadiya Hussain
Cakes and baking

Serves 12–16

Prep: 30-60 mins

Cook: 30-60 mins

Christmas

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