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Braised lamb shank with bay and borlotti beans

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lamb with sweet potatoes and haricot beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Braised pig cheeks with mashed potato and Bramley apple sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

British seaside chowder with saffron

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Catfish gumbo with okra fries

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Charred tomato gazpacho, heritage tomatoes and garden flowers

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken cacciatore with white bean mash

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken, cider and apple casserole

by Fiona Beckett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coconut lentil dal with crispy cockles

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Slow-cooked roast chicken with gravy

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Glazed pork cheeks with mushroom ketchup

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Grilled red mullet with clams

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy minestrone soup

by Tom Kerridge
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Low-fat beef and potato pies

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Monkfish osso buco with brown shrimp and parsley dressing

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Panang chicken stir fry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Pot roasted shoulder of lamb with beans, peas and a mint jelly

by James Martin
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Creamy potato salad with salmon and prawns

by Mary Berry
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Quick sausage casserole with Savoy cabbage pesto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast goose

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Saturday night stir-fry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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