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Coronation aubergines

by Nadiya Hussain
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Crispy smashed potato salad

by Poppy O'Toole
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Fried hen of the wood bites

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Garlic mushrooms

by The Hairy Bikers
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Grilled hispi cabbage with romesco sauce and bacon dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa romesco sauce

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Mini hash browns and homemade baked beans

by The Boneham Family
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthy egg breakfast

by Priya Tew
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to cook mushrooms

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to make flatbread

by Patrick Ryan
Cakes and baking

Makes 5 flatbreads

Prep: <30 mins

Cook: <10 mins

Easy Korean fried chicken burger

by Philli Armitage-Mattin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Smoky lentil enchilada bake

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Edamame falafel

by Sophie Wright
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Microwave cheesy leek and potatoes

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Middle Eastern-style plates

by John Gregory-Smith
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Parmesan French toast

by Nigella Lawson
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Serves xx

Prep: 1-2 hrs

Cook: 1-2 hrs

Pulled jackfruit coconut stew

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Red pepper, cheese and chive tartlets

by Mary Berry
Starters & nibbles

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spiced beef empanadas

by Connoly McCausland
Main course

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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