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Ramen noodles with sticky soy mushrooms

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Ramen noodles with chicken and peanut sauce

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Roast root vegetables

by The ´óÏó´«Ã½ Food team
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Turkey noodle bowl

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cauliflower pakoras

by Andi Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken tagine with orange and fennel

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli steak noodle broth

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gravad lax

by Hugh Fearnley-Whittingstall
Starters & nibbles

Makes 1 whole fish

Prep: overnight

Cook: none required

Grilled scallop, sea spaghetti and crispy scales

by Brad Carter
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Individual focaccia rolls

Cakes and baking

Makes 8 rolls

Prep: <30 mins

Cook: 1-2 hrs

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb stew with butternut squash and saffron

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Porcini nut patties

by Nigel Slater
Side dishes

Serves 10-15

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta ravioli with sage butter

Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Aromatic pork belly hotpot

by Hugh Fearnley-Whittingstall
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Baby courgettes and chanterelle mushrooms with basil

by Valentine Warner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Chocolate mousse

by Raymond Blanc
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Burnt lime and honey chicken kebabs, potato salad and beetroot

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Buttermilk panna cotta with lemon-roasted apricots

by Paul Rankin
Desserts

Makes 4

Prep: 30-60 mins

Cook: 10-30 mins

Caldeirada (Portuguese monster fish stew)

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Carrot and coriander fritters

by Nigel Slater
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Cassava and cheese fritters (Bolinhos de mandioca e queijo)

by Rogerio David
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Clam udon with dashi

by Elizabeth Allen
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

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