大象传媒

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Showing 433 - 456 of 772 results for Butter chicken

Hake, crab and tomatoes

by Adam Handling
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Steamed steak and onion pudding with mashed potato

by Lawrence Keogh
Main course

Serves 5

Prep: overnight

Cook: >2 hrs

Jerusalem artichoke soup with white truffle oil

by Michael Caines
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

John Dory with beer, bacon and lettuce

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted leg of lamb with boulang猫re potatoes and a fricass茅e of onions and peas

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Curry poussins

by Valentine Warner
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Beef bourguignon

by Simon Rimmer
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Risotto nero with saffron chilli squid

by Lawrence Keogh
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised mutton with capers and caramelised onions

by Sat Bains
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Walnut-crusted pork chops with figs

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Roast wood pigeon salad with pears, hazelnuts, chicory and gin vinaigrette

by Danny Millar
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Spicy chorizo squash parcels

by Andrew Smyth
Starters & nibbles

Makes 24 canap茅s

Prep: <30 mins

Cook: 30-60 mins

Squid ink risotto with chargrilled marinated squid

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Vegetable and herb soup

by Michael Caines
Light meals & snacks

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Pan-fried duck breast with braised salsify and endive

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sausage, radicchio and lemon gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast scallops with artichoke soup

by Jason Atherton
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Bourride of pollock and mussels with garlic and thyme cro没tons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chorizo risotto with seared squid

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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