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Mini coffee and walnut cakes

by Mary Berry
Cakes and baking

Makes 16 mini cakes

Prep: <30 mins

Cook: 30-60 mins

Apricot frangipane tart

by Mary Berry
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy chocolate traybake

by Chris Moyles
Cakes and baking

Makes 20 slices

Prep: <30 mins

Cook: 30-60 mins

Goats’ cheese, pepper and thyme galettes with onion marmalade

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lemon and raspberry éclairs

by Mary Berry
Cakes and baking

Makes 12 éclairs

Prep: <30 mins

Cook: 10-30 mins

No-churn lemon yoghurt ice cream

by Mary Berry
Desserts

Serves 8

Prep: overnight

Cook: none required

Neapolitan baked Alaska

by Mary Berry
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Smoked haddock palusami with sourdough

by Monica Galetti
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Lemon meringue ice cream with lemon balm

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: none required

How to make a soufflé

by Mary Berry
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon fillet with fresh sorrel and spinach sauce

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spiced whole orange cake with orange mascarpone icing

by Mary Berry
Cakes and baking

Makes 1 20cm/8in cake

Prep: overnight

Cook: 1-2 hrs

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Wild boar ragù with fresh pasta

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Honey and mustard chicken with rustic potatoes

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Guinea fowl Maryland

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Christmas

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