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Showing 433 - 456 of 591 results for apple

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Red velvet chocolate and cherry cupcakes

by Rick Stein
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Red velvet cupcakes

by Izy Hossack
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: <10 mins

Shropshire fidget pie

by The Hairy Bikers
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Bacon, egg and cheese muffins

by Hemsley + Hemsley
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot soup

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Black pepper-crusted mackerel with a celery salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Braised red cabbage with apples

by Mike Robinson
Side dishes

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Christmas roast duck

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Fluffy American pancakes

by Louisa Carter
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Lamb pie

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

How to make porridge

Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Indian-spiced potato wraps

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Japanese-style spicy miso BBQ sauce

by Angelo Sato
Other

Makes approximately 500ml/18fl oz

Prep: <30 mins

Cook: 10-30 mins

Korean-style grilled salmon with cucumber pickle

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan blueberry muffins

by Lucy Parker
Cakes and baking

Makes 10–12 muffins

Prep: <30 mins

Cook: 10-30 mins

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Monkfish and scallop spiedini

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork adobo with rice

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork rack with carrot, mint and lemongrass salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato salad with quails' eggs, capers and anchovies

by Valentine Warner
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Quince paste (membrillo)

Other

Makes 1 tray

Prep: 30-60 mins

Cook: >2 hrs

Christmas

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