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Pear tart with Stilton and pistachios

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

St. Clements orange and lemon drizzle cake

by Lee
Cakes and baking

Makes 1 large cake

Prep: 1-2 hrs

Cook: 1-2 hrs

Sweet and sour chicken Hong Kong style

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Vegan prune and ginger tarts

by Hemsley + Hemsley
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Vegan coconut macaroons

by Hemsley + Hemsley
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise

by Jason Atherton
Desserts

Makes 30 doughnuts

Prep: >2 hrs

Cook: 30-60 mins

Fluffiest ever pancakes

by Claire Thomson
Brunch

Makes about 12 pancakes

Prep: <30 mins

Cook: 10-30 mins

Lighter apple tarts

by Tom Kerridge
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Grapefruit drizzle cake

by Liberty Mendez
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Pecan toffee cheesecake

by The Hairy Bikers
Cakes and baking

Prep: <30 mins

Cook: >2 hrs

Prune and Armagnac tart

by James Martin
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Roast duck with sausage rolls, greens and spiced cherries

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Apricot upside-down cake

by Mary Berry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Vegan pancakes

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Amaretto semifreddo with roasted peaches

by Matt Tebbutt
Desserts

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Courgette, strawberry and basil cake

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Mango lime lassi bircher

by Nadiya Hussain
Brunch

Serves 4

Prep: overnight

Cook: <10 mins

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

No-churn rum and raisin ice cream with glazed pineapple

by Mary Berry
Desserts

Serves 4

Prep: overnight

Cook: <10 mins

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Beef hotpot with pickled onions

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: >2 hrs

Chicken pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and apple crumble

by Sarah Cook
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pancake Day

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