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Showing 433 - 456 of 868 results for icing sugar

Mini Victoria sponge cakes

by Mary Berry
Cakes and baking

Makes 12 mini cakes

Prep: <30 mins

Cook: 10-30 mins

Rhubarb and vanilla clafoutis

by Jun Tanaka
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Torta nera (chocolate walnut tart)

by The Massaccesi Family
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Carrot cake cupcakes

by Dan Lepard
Cakes and baking

Makes about 12

Prep: <30 mins

Cook: 10-30 mins

Cherry clafoutis with cherry ice cream and chocolate sauce

by Jane Baxter
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Clementine and almond cake

by Rick Stein
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Coconut pancakes with mango and passion fruit curd

by Michel Roux Jr.
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Fig, apple and almond tart

by Matt Tebbutt
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 1-2 hrs

Madeleines with lemon curd

by Rachel Khoo
Cakes and baking

Makes 20-24

Prep: >2 hrs

Cook: 30-60 mins

Passion fruit pavlova with a lemon posset filling

by James Martin
Desserts

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Lemon curd and passion fruit pavlova

by Michael Sheen
Desserts

Makes 1 large pavlova

Prep: <30 mins

Cook: >2 hrs

Brazilian bread pudding

by Matt Tebbutt
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fennel Welsh cakes with a blueberry coulis

by Nadiya Hussain
Cakes and baking

Makes 24

Prep: <30 mins

Cook: none required

Orange and rapeseed oil cake with cream cheese frosting

by James Martin
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Glazed French peach tart

by Mary Berry
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Lemon meringue roulade with pistachio

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Microwave vegan cupcakes

by Akis Petretzikis
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

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by The Hairy Bikers
Cakes and baking

Makes 16

Prep: >2 hrs

Cook: 10-30 mins

Mince pies

by Thane Prince
Cakes and baking

Makes 12 mince pies (plus leftover mincemeat)

Prep: overnight

Cook: 30-60 mins

Éclair roll

by Nadiya Hussain
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Fabulous fruit tarts

by Richard Bertinet
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Tarte tatin with soured cream shortcrust pastry

by Rachel Allen
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Rum banoffee pie with caramelised bananas

by Matt Tebbutt
Desserts

6–8

Prep: 30-60 mins

Cook: <10 mins

Mango roulade

by Ravneet Gill
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

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