大象传媒

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Cod with a prawn crust and buttery mash

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried John Dory with turnips and chestnuts

by Tom Aikens
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Roasted cod fillet with mint and capers

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Steamed lemon sole with gremolata and tomatoes

by Mike Robinson
Main course

2

Prep: <30 mins

Cook: 10-30 mins

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Warm salad of wild salmon with a herb and lemon dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Air fryer salmon with warm potato salad

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brandade with mussels

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cod en papillote with squid, tomato and fennel

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Halibut with samphire and barbecued new potatoes

by Galton Blackiston
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Salmon, fennel and pea risotto

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Salmon fishcakes with watercress mayonnaise

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon and pea risotto

by Chris Baber
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Summer vegetable soup with mussels

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style crab cakes with quick chilli jam

by The Hairy Bikers
Starters & nibbles

Makes 12 crab cakes

Prep: <30 mins

Cook: <10 mins

Gouda quesadillas with caramelised apples and onions

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast cod with chorizo, fennel and saffron aioli

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Smoked haddock risotto

by Rachel Roddy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried chicken liver and veal lasagne

by Matt Tebbutt
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Soy and honey pork pasta bowl

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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