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Showing 25 - 40 of 40 results for Champ

Classic champagne cocktail

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Lemon and mascarpone tart

by Simon Rimmer
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Rose prosecco cocktail

by Sophie Dahl
Drinks and cocktails

Serves 4-6

Prep: <30 mins

Cook: none required

Smoked salmon blini canapés

by Smiths of Smithfield
Starters & nibbles

Makes 20-24

Prep: <30 mins

Cook: none required

Halibut with samphire and barbecued new potatoes

by Galton Blackiston
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Happy heartbreak cake

by Ferne McCann
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Salmon gravadlax with champagne mustard

by James Martin
Starters & nibbles

Serves 8-10

Prep: overnight

Cook: <10 mins

Salmon lasagne with a kale and lemon sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced pomegranate and orange glazed ham

by Donna Hay
Main course

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

Salmon with sparkling wine and chive butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wild sea bass with champagne sauce

by Galton Blackiston
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Deconstructed cream tea

by Paul Hollywood
Cakes and baking

Serves 24 scone fingers

Prep: <30 mins

Cook: 30-60 mins

Bucks fizz snowball tart

by Paul A Young
Desserts

Makes 6

Prep: 1-2 hrs

Cook: 10-30 mins

Riz au lait (Rice pudding)

by Raymond Blanc
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Turbot with champagne sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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