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Showing 25 - 48 of 111 results for Vegetable noodle stir-fry

Udon noodle soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cabbage and noodle pancakes (Hiroshima okonomiyaki)

by Serena Appleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Travelling noodle soup

by Sophie Whitbread
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken noodle salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Travelling soy sauce noodle soup

by Sophie Whitbread
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Spiced chicken noodle soup

by Aaron Craze
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Persian noodle soup

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie stir-fried noodles (Yasai yaki soba)

by Gizzi Erskine
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet, sour, spicy sprouted lentil and crispy noodle salad

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Vietnamese-style pork and noodle soup

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy noodle omelette

by Donna Hay
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

6-ingredient vegetable noodles

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Ramen burgers with gochujang sauce and kimchi slaw

by Basirat Babajide
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried chicken and broccoli with noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Lighter stir-fried beef with broccoli and sweetcorn

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Cumin beef biang biang noodles

by Karen Ka Yan Law
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Low-FODMAP chicken and vegetable satay noodles

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable pad Thai

by Ken Hom
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawns with ginger and spring onions

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Singapore deep-fried hake with pad Thai noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style chicken meatball soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ching's homemade kimchi

by Ching-He Huang
Side dishes

Makes 1 litre jar

Prep: overnight

Cook: none required

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