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Showing 25 - 48 of 170 results for kale

Sardine and kale spaghetti

by Prue Leith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet of beef with boxty, carrot purée and kale

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Curly kale (or cavolo nero) with rosemary and chilli

by Sophie Grigson
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Venison with sweet and sour parsnips, pear and curly kale

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scrambled eggs with spinach and kale

by Tom Kerridge
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Slow-cooked ox cheek with kale and mashed potato

by Freddy Bird
recipe

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Salmon lasagne with a kale and lemon sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Kale and peanut pesto spaghetti

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chilli and garlic-spiced kale crisps

by Sunil Vijayakar
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced bean and kale pot

by Becca Spry
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Roast chicken with beer butter shallots and kale salad

by Alexina Anatole
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Kale, pea and ricotta fritters

by Donna Hay
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Spicy kale with tomato and onion

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sausage, squash and kale pasta bake

by Rebecca Sargent
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Toast toppings three ways

by Prue Leith
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Kale smoothie

by Justine Pattison
Drinks and cocktails

Serves 2 (around 500ml/18fl oz)

Prep: <30 mins

Cook: none required

Lentil, bean and kale salad

by Jack Monroe
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Black pepper and ginger baked feta with kale and spinach salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast pheasant with ravioli and wild mushrooms

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast chicken with forty cloves of garlic

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Dublin Bay prawns, lovage purée and boxty

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

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