´óÏó´«Ã½

Close menu
Filter by:
Showing 25 - 40 of 40 results for rosewater

Thandhai (spiced milk cooler)

by Vivek Singh
Drinks and cocktails

Serves 8–10

Prep: >2 hrs

Cook: none required

Lebanese rice pudding

by Nigel Slater
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Muhallabi (almond milk pudding)

by Linda Dangoor
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced Christmas cake

by The Hairy Bikers
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: >2 hrs

Tapioca porridge with baked rhubarb

by Sumayya Usmani
Brunch

Prep: <30 mins

Cook: 30-60 mins

Rhubarb rose strawberry bake with scone topping

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Scottish cranachan with a wee twist

by Tony Singh
Desserts

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Raspberry and white chocolate mini meringues

by Becca Spry
Desserts

Makes 38 meringue kisses

Prep: <30 mins

Cook: >2 hrs

Turkish delight

by Philippa Davis
Other

Makes 24 squares

Prep: <30 mins

Cook: 1-2 hrs

Kashmiri biryani

by Vivek Singh
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Pistachio and rose shortbread

by Sanjana Modha
Cakes and baking

Makes 12 fingers

Prep: 1-2 hrs

Cook: 30-60 mins

Rose, raspberry and coconut fool

by Nadiya Hussain
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Lemon and poppyseed cheesecake

by Simon Rimmer
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Rhubarb and ginger jam

by Pam Corbin
Other

Makes 5–6 x 200ml/7fl oz jars

Prep: >2 hrs

Cook: 10-30 mins

Rose, sultana and ginger relish

by Saliha Mahmood-Ahmed
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

FAQs about ´óÏó´«Ã½ Food
}