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Showing 25 - 48 of 939 results for shallot

Caponata with stuffed lamb chops

by Joe Hurd
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Mini beef Wellingtons

by Martha Collison
Starters & nibbles

Makes 6 individual beef Wellingtons

Prep: 30-60 mins

Cook: 30-60 mins

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lemongrass chicken and aubergine

by Bobby Chinn
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Salmon and sorrel with vermouth

by James Martin
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Fennel and feta linguine

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Eggs Benedict

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pork chop with asparagus, piquillo peppers and potatoes with chorizo

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast chicken with beer butter shallots and kale salad

by Alexina Anatole
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast hake, cockles in beef sauce, chive butter cream

by James Tanner
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Spicy mussels with chorizo and cider

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Puy lentil and tofu salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Spiced mussels with chorizo, cider and fries

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chorizo chicken with sautéed chorizo, potatoes and spinach

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Duck confit with lentils

by Daniel Galmiche
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Poached halibut with artichokes and béarnaise sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted red pepper soup with chilli flatbread

by James Martin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sirloin steak tartare, lingonberries, chanterelles and flatbread

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sweet potato gnocchi with radicchio, parsley and ricotta

by Danilo Cortellini
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

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