大象传媒

Close menu
Filter by:
Showing 25 - 48 of 143 results for white cabbage

Spiced pollock with sour cabbage and apple

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pheasant kiev, crushed swede, hazelnut butter and smoky bacon cabbage

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Smoked mackerel and cabbage slaw with potato wedges

by Michael Smith
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried chicken and cabbage slaw

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Crispy lamb belly with chilli cabbage and harissa potatoes

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Bacon and white bean stew

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Minced meat sarma

by Serta莽 Dirik
Main course

Makes 16

Prep: 30-60 mins

Cook: 30-60 mins

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Ching's homemade kimchi

by Ching-He Huang
Side dishes

Makes 1 litre jar

Prep: overnight

Cook: none required

Crispy gnocchi with cr猫me fra卯che, cabbage and Sichuan pepper

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried pork with sage, apricots and red cabbage coleslaw

by Ed Baines
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roast guinea fowl, boudin blanc, black cabbage and chestnuts

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mouth-numbing noodles

by Meera Sodha
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Katsu sando

by Angelo Sato
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tom Kerridge's hardcore coleslaw

by Tom Kerridge
Side dishes

Serves 6-8

Prep: 30-60 mins

Cook: none required

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saturday night lockdown burgers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Easy okonomiyaki

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Easy Korean fried chicken burger

by Philli Armitage-Mattin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Sticky short beef ribs and lemon coleslaw

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Nisha's thali

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Student

Recipes

Collection

Get recipes

FAQs about 大象传媒 Food