大象传媒

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Smoked mackerel p芒t茅 with treacle bread and beetroot pickle

by Tom Brown

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Spiced corned beef with mustard sauce

Serves 2鈥�4

Prep: <30 mins

Cook: >2 hrs

Steamed steak and onion pudding with mashed potato

by Lawrence Keogh

Serves 5

Prep: overnight

Cook: >2 hrs

Sticky prawn and cashew salad

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky prawns and cured salmon with fragrant vegetables and crispy shallots

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Stuffed squid with crab in a lemongrass broth

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer meatballs with cherry tomato sauce

by Philippa Davis

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked celeriac with wild mushrooms and cobnut relish

Serves 2

Prep: <30 mins

Cook: >2 hrs

Butternut squash, onion and chestnut tarte fine

by Bryn Williams

Serves 4鈥�6

Prep: overnight

Cook: 10-30 mins

Cajun-spiced cauliflower with collard green and "comeback" sauce

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chicken and tomato pasta

by Danny Barnett

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cumin duck with peas and roasted baby beetroots and shallots

by James Martin

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy vegetarian pho with tofu

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Falafel with pickled red cabbage and whipped feta

by Mary Berry

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Hot and spicy Thai squid salad (Yam pra-muek)

by The Hairy Bikers

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb rump with peas, mint and cr猫me fra卯che

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Oyster po鈥� boys with spicy mayonnaise

Serves 2

Prep: <30 mins

Cook: <10 mins

Pineapple fried rice and ikan bakar kecap

by Julie Lin

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Slow-roasted pork belly with piperade

Serves 6鈥�8

Prep: <30 mins

Cook: >2 hrs

Grilled salmon with dragoncello sauce

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast cod with sweetcorn, chives and girolle butter sauce

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Roast lamb with potatoes and fennel

by Jane Baxter

Serves 4鈥�6

Prep: <30 mins

Cook: 1-2 hrs

Sm酶rrebr酶d with fish cakes, remoulade and pickled cucumber salad

by Trine Hahnemann