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Honey grilled peaches and mozzarella salad

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

'Nduja pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

Panzanella (Tuscan tomato and bread salad)

by Simon Hopkinson
Side dishes

Serves 8

Prep: <30 mins

Cook: none required

Provençal picnic sandwich (Pan bagnat)

by Rick Stein
Light meals & snacks

Serves 6–8

Prep: overnight

Cook: none required

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roast chicken with bread sauce, game chips and stuffing

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast spatchcock chicken with a burrata and slow roasted tomato salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roasted and pickled celeriac with sweet chilli dressing

by Yotam Ottolenghi
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Homemade margherita pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

Mini sausage rolls and veggie red pepper ricotta puffs

by Mary Berry
Starters & nibbles

Makes about 30 of each

Prep: 30-60 mins

Cook: 1-2 hrs

Savoury brioche couronne

by Paul Hollywood
Cakes and baking

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Slow-cooker risotto with fennel, lemon and rocket

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spicy Georgian beef soup

by Olia Hercules
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Thai-style salmon traybake with roasted vegetables

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beef pho

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Ciabatta

by Paul Hollywood
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 30-60 mins

Herb oil

by Poppy O'Toole
Other

Makes 100ml/3½fl oz herb oil

Prep: <30 mins

Cook: <10 mins

Vegan pad Thai

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy pot au feu

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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