大象传媒

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Showing 505 - 528 of 619 results for turmeric

Butter chicken 1950s

Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Caribbean-style lamb burgers with raisin chutney

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tom's chicken tikka masala

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Crisp tofu with chilli, garlic, spinach and soy mushrooms

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Dad鈥檚 Chinese chicken curry

by Jack Monroe
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fillet steak sandwich with caramelised red onions and homemade stout mustard

by James Martin
Light meals & snacks

4

Prep: 1-2 hrs

Cook: 10-30 mins

Golden coconut curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hot hot roots with fresh mango and coconut relish

by Levi Roots
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Indian-spiced potato wraps

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Indian-style chicken wings with tamarind dipping sauce

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Mackerel curry

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb koftas and baba ganoush

by Lisa Faulkner
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Lamb madras with chapatis

by James Martin
Main course

6-8

Prep: 30-60 mins

Cook: >2 hrs

Lamb with green chillies

by Anjum Anand
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Malaysian fish curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean chicken curry

by Levi Roots
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Moroccan goat tagine with couscous salad

by Donal Skehan
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Moroccan lamb steaks with spicy sauce

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer-stuffed peppers

by Anjum Anand
Main course

Serves 4-8

Prep: <30 mins

Cook: 30-60 mins

Persian-style oxtail stew

by Tomer Amedi
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Quick pan-fried halibut

by Anjum Anand
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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