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Lentil, cherry tomato and feta salad

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: none required

Mango lassi chia pudding

by Zena Kamgaing
Desserts

Serves 4

Prep: >2 hrs

Cook: none required

Microwave jacket sweet potato

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Mini meringue nests with pistachios and raspberries

by Joanne Wheatley
Desserts

Makes 12

Prep: <30 mins

Cook: >2 hrs

Slow cooker Morocccan chicken tangia with aubergine salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Muhammara (roasted red pepper dip)

by The Ayoubi Family
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Orange and cardamom cake with orange frozen yoghurt

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Piadina with crispy lamb

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Roast lamb with potatoes and fennel

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast whole suckling pig with truffle mousse, Jersey Royals and wild garlic

by Galton Blackiston
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Swiss roll with homemade raspberry jam

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Three easy dips for kids

by Jo Ingleby
Starters & nibbles

Makes 3 dips

Prep: <30 mins

Cook: none required

Broad bean risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn laksa

by Mandy Yin
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Walnut and honey baklava

by The Hairy Bikers
Cakes and baking

Makes over 40 pieces

Prep: >2 hrs

Cook: 30-60 mins

Lamb moussaka

by Antony Worrall Thompson
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Beef pho

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Herb oil

by Poppy O'Toole
Other

Makes 100ml/3½fl oz herb oil

Prep: <30 mins

Cook: <10 mins

Green smoothie

Other

Makes 1 large smoothie

Prep: <30 mins

Cook: <10 mins

Lamb stew with salsa verde

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lime and ginger slaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Coq au vin

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

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