大象传媒

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Showing 553 - 575 of 575 results for James Martin

Broccoli and cauliflower cheese bake

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and lemon tagine with herby tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chocolate and fig mousse cake

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Classic toad in the hole

by James Martin
Main course

Prep: overnight

Cook: 30-60 mins

Curried cauliflower soup

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Figgy dowdy pudding with custard

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Fish goujons and tartare sauce

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Lemon curd meringue cake

by James Martin
Cakes and baking

Serves 6-8

Prep: >2 hrs

Cook: 10-30 mins

Lobster, tomato and basil spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

'Nduja pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

Parmesan crusted chicken escalope with slow roasted tomatoes

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pot-roast chicken with vegetables

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted leg of lamb with boulang猫re potatoes and a fricass茅e of onions and peas

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roasted shoulder of pork with apple sauce, cabbage and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Slow braised shoulder of lamb rag霉 with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked salmon hash brown with poached egg and hollandaise

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stewed octopus with herb tabbouleh

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Stuffed leg of lamb with wild garlic and spinach butter

by James Martin
recipe

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Turbot with champagne sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vodka Martini

by Wayne Collins
Drinks and cocktails

1

Prep: <30 mins

Cook: none required

Shellfish stew

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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