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Showing 553 - 576 of 696 results for parmesan

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Courgette fritters with marinara sauce

by Lorraine Pascale
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken with ratatouille bake

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Courgette, mint and basil tagliatelle

by Mateo Zielonka
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab and courgette pasta

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Crispy stuffed mushrooms

by Rachel Allen
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fennel and potato gratin

by Mary Berry
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fettuccine Bolognese with pangrattato

by Sarah Woods
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Harissa chicken and orzo

by Zena Kamgaing
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter lemony pasta and spinach bake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried game with wild mushroom risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast salmon, gnocchi and chestnuts

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausage, n’duja and fennel ragu

by Mateo Zielonka
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Savoury brioche couronne

by Paul Hollywood
Cakes and baking

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Spaghetti bolognese with hidden veggies

by Justine Pattison
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Broad bean risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild boar ragù with fresh pasta

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Greek-style moussaka

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easy nut roast

by Emily Angle
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Pea-sto pasta

by Buddy Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Polenta pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

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