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American baked cheesecake

by James Martin
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Cheese nuggets with grape chutney and pecan salad

by James Martin
Starters & nibbles

Serves 4-6

Prep: 1-2 hrs

Cook: 10-30 mins

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Deconstructed kebab

by Tomer Amedi
Main course

Serves 8

Prep: overnight

Cook: 30-60 mins

Healthy mini pizzas

by Natasha Corrett and Vicki Edgson
Main course

Makes 8 mini pizzas

Prep: 30-60 mins

Cook: 10-30 mins

Heritage tomato and mozzarella salad

by Raymond Blanc
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: none required

Pesto and sun-dried tomato palmiers

by Jane Beedle
Starters & nibbles

Makes 16 palmiers

Prep: >2 hrs

Cook: 10-30 mins

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon and broccoli quiche

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Scallops three ways

by The Hairy Bikers
Starters & nibbles

Serves each variation serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chicken cacciatore

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Squid and rice noodle salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Soy-marinated steak sandwich with miso pak choi

by Beth Davies
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Tomato, chickpea and pasta soup

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick tomato soup

by James Martin
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Antipasti orzo salad

by Georgina Hayden
Main course

Serves 4–8

Prep: <30 mins

Cook: 10-30 mins

Bacon, mozzarella, and mushroom pizza

by Antony Worrall Thompson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked aubergine with poached chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Breaded mushrooms with chilli and herb dip

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Broccoli and potato soup with creamy pistou

by Maria Elia
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cajun sea bass with herb dressing and chilli rice

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken salad with couscous and oranges

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli and garlic prawns with a herb salad

by Atul Kochhar
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

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