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Showing 601 - 624 of 692 results for Hot red chilli sauce

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Spicy chicken thighs with cucumber and cashew salad

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn, chicken and kimchi ramen

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet potato, coconut and ginger soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

How to cook salmon

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Yoghurt-spiced chicken skewers

by Paul Merrett
Light meals & snacks

Serves 2-4

Prep: 1-2 hrs

Cook: <10 mins

Crispy potato peeling crisps with squash ketchup

by Tim Maddams
Light meals & snacks

Prep: <30 mins

Cook: 30-60 mins

Anardana chana (pomegranate and chickpea curry)

by The Gangotra Family
Light meals & snacks

Serves 4

Prep: overnight

Cook: 1-2 hrs

Healthier lamb bhuna

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Best shepherd’s pie

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beyti (lamb kofte-style kebab wrapped in flatbread)

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Patatas bravas

by Simon Rimmer
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and prawn tom yum soup

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Goan lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Noodle soup with teriyaki beef and toasted cashews

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Barbecue pulled chicken with sweet potato wedges

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Nasi goreng with lime and sugar barbecued chicken

by Rick Stein
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Piri-piri chicken

by Antony Worrall Thompson
Main course

Serves 2–4

Prep: 1-2 hrs

Cook: 30-60 mins

Lamb masala

by Shazia Rashid
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Duck, orange and spinach salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork rack with carrot, mint and lemongrass salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Thai-style salmon and noodle broth

by Phil Vickery
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lemongrass and ginger mussels

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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