大象传媒

Close menu
Filter by:
Showing 601 - 620 of 620 results for James Martin

Figgy dowdy pudding with custard

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Fish goujons and tartare sauce

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Honey-glazed confit duck with spiced lentils and mashed potato

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lemon curd meringue cake

by James Martin
Cakes and baking

Serves 6-8

Prep: >2 hrs

Cook: 10-30 mins

Lobster, tomato and basil spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

'Nduja pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

Parmesan crusted chicken escalope with slow roasted tomatoes

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pot-roast chicken with vegetables

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Red snapper en papillote with lemongrass, coriander and a mitzuna salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Roast spatchcock chicken with a burrata and slow roasted tomato salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roasted leg of lamb with boulang猫re potatoes and a fricass茅e of onions and peas

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roasted shoulder of pork with apple sauce, cabbage and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Slow braised shoulder of lamb rag霉 with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked salmon hash brown with poached egg and hollandaise

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stewed octopus with herb tabbouleh

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Stuffed leg of lamb with wild garlic and spinach butter

by James Martin
recipe

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Turbot with champagne sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vodka Martini

by Wayne Collins
Drinks and cocktails

1

Prep: <30 mins

Cook: none required

Christmas

Recipes

Collection

Get recipes

FAQs about 大象传媒 Food