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Nigiri sushi and maki rolls

by Rick Stein
Light meals & snacks

Makes 16 maki and 8 nigiri sushi

Prep: 30-60 mins

Cook: 10-30 mins

One-pan sausage pasta

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6 with small children)

Prep: <30 mins

Cook: 10-30 mins

Our special cassoulet

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pembrokeshire seafood

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Pork and apple burgers

by Gregg Wallace
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Quick and easy pizzas

by Buddy Oliver
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roast chicken dinner for one

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Roast lamb rumps with Rajasthani corn sauce

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sausage, radicchio and lemon gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker honey roast ham

by Justine Pattison
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Spiced saddle of lamb, flatbreads, yoghurt and pickles

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Soothing chicken and pearl barley soup

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4 (with leftovers)

Prep: <30 mins

Cook: 1-2 hrs

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef and ale stew with horseradish dumplings

by Mary Berry
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Authentic chicken curry

by The Karim Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Caribbean jerk chicken

by Elainea Emmott
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Cauliflower salad with barbecue chicken and honey

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cranberry and pheasant sausage rolls

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Goan lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Home-smoked trout with feta salad

by James Martin
Light meals & snacks

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Vegan hot ‘honey’ tempeh tacos

by Elly Smart
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Easy lamb curry

by Marcus Bean
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

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