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Showing 601 - 624 of 736 results for mushroom

Chicken chasseur with creamy mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken chasseur with mashed potato

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chinese-style steamed seafood and dumplings with black bean and ginger dressing

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chinese chicken curry stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chorizo and asparagus with turmeric flatbreads

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Duck burger and chips

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy tortilla pizza with Parma ham

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Eat the rainbow pizza

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Extra-lean burger and salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fiery octopus (Ojingeo bokkeum)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Full Scottish skillet breakfast

by Julie Lin
Brunch

Makes 1 breakfast

Prep: overnight

Cook: 10-30 mins

Garlic mushrooms

by The Hairy Bikers
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Grilled sirloin steak with salsa verde

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halibut with samphire and barbecued new potatoes

by Galton Blackiston
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

How to make steak and ale pie

by Marcus Bean
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Isle of Wight stuffed tomatoes

by James Martin
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Leftover turkey ramen

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Healthy chicken pie

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lobster and pork head bon bons

by Ellis Barrie
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Low-FODMAP miso ramen

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Nordic ceviche, spruce dressing and lingonberries

by Niklas Ekstedt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Pan-fried chicken pie

by Loulla Astin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Roasted scallops with seaweed butter, sweetcorn, girolles and spring onions

by Matt Tebbutt
Light meals & snacks

Serves 1

Prep: 1-2 hrs

Cook: <10 mins

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Christmas

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