大象传媒

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Chicken Thai green curry with aubergine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild mushroom soup

by Michael Caines
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthy beef and mushroom stroganoff

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Boxing Day kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Italian chicken casserole

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy cottage pie

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Carrot and potato dal

by Julie Lin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb and potato kofte

by Hasan Semay
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

James Martin's lobster thermidor

by James Martin
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Massaman curry paste

Other

Makes one jar

Prep: <30 mins

Cook: <10 mins

Miso chicken with walnuts and grapes

by Yotam Ottolenghi
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Miso corn chowder

by Pippa Middlehurst
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Penang fish curry

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Risotto nero with saffron chilli squid

by Lawrence Keogh
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roast guinea fowl, boudin blanc, black cabbage and chestnuts

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted Jerusalem artichokes with sweetcorn and chanterelles

by Niklas Ekstedt
Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: >2 hrs

Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Venison, swede and blackberries

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Borsch (beetroot soup)

by Martin Blunos
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Christmas

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