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Baked explorer pancakes

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised lamb with sweet potatoes and haricot beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cheese and onion quiche

by Annie Rigg
Light meals & snacks

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Cheesy garlic bolognese beef pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Crispy duck breast with glazed miso aubergine and edamame beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried poha rice, katta sambol mackerel and tomato relish

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian egg fried rice

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled red mullet with clams

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leek and Stilton quiche

by Mary Berry
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Slow cooker chicken curry

by Justine Pattison
Main course

Serves 4-5

Prep: <30 mins

Cook: >2 hrs

Poached skate with warm tomato vinaigrette

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pot roasted shoulder of lamb with beans, peas and a mint jelly

by James Martin
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Radicchio and red onion tart

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Root vegetable traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker vegetarian tacos

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker paprika and pepper baked beans

by Rebecca Woods
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Smoked mackerel, spinach and spring onion tart

by Hemsley + Hemsley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Southern-style pork and beans

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spelt bread-crusted ham

by James Martin
Main course

Serves 8-10

Prep: >2 hrs

Cook: >2 hrs

Tuna, avocado and rocket salad with sesame green beans

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Turbot, with broad beans, courgette and dashi

by Liam Simpson-Trotman
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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