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Baked pasta shells stuffed with cheese, tomato and fennel sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef and oyster pie

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef, ale and carrot pie

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Broccoli and cheese pasta

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buffalo and ale pie

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chestnut Bourguignon pie

by The Vegetarian Society
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Chilli beef rendang

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Christmas vegetable gratin

by Mary Berry
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Courgette and lemon risotto

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

French dip sandwich

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mexican-inspired mac and cheese

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Marinated ribs with tomatillo salsa, guacamole and tortilla chips

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mussels ‘Rockefeller’ style

by Simon Hopkinson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Penne with radicchio and pancetta

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pheasant breasts braised in cider

by Bella Radford
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Quick beef massaman curry with coconut rice

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast poussin with aoili and fries

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Sautéed chicken with tarragon sauce and skinny fries

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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