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Showing 673 - 696 of 913 results for Chicken stir-fry

How to cook pheasant

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Borlotti and rosemary ragù with leeks and garlic crumbs

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli beef with jacket potatoes

by Gregg Wallace
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Pasta and bean soup (Pasta e fagioli)

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Celeriac and apple soup with bacon and parsley

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Malay lamb korma

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Old fashioned rabbit stew

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Potato and parsley soup with black pudding and cheddar toasties

by Jason Atherton
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Noodles with beansprouts and ham

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom and asparagus risotto

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash tagine with couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Masour pulao (Layered minced lamb with rice)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted butternut squash and sage risotto with pinenuts

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy tinned tomato risotto

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Turkey curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goose risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced pork belly parcels

by Ching-He Huang
Main course

Makes 6

Prep: overnight

Cook: 30-60 mins

Chipchip 'cassoulet'

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Lamb and caper pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

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